OUR MATCHA
At Ukiyo, matcha is more than just a drink—it’s a journey. Sourced from the lush, fertile soil of Uji, Japan, our matcha is crafted with the utmost care and precision. Uji is known as the birthplace of matcha, where the finest green tea leaves are nurtured under perfect conditions, resulting in matcha that is vibrant, silky, and full of life.
Why Choose Ukiyo Matcha?
What sets Ukiyo apart is the attention we give to every detail, from the way we grow our tea to how we present it to you. We offer only the highest-quality, first flush matcha—harvested during the earliest season when the leaves are at their peak. This ensures a matcha that is not only the freshest but also delivers the purest, most balanced flavor.
Our matcha has a vibrant green color, a testament to the care taken during cultivation and processing. The flavor is smooth and delicate, with a subtle sweetness that gently balances the natural umami. Unlike other matchas, Ukiyo is free from bitterness, allowing you to enjoy the full depth of flavor without any harshness. Each sip is silky, rich, and calming—a perfect blend of focus and relaxation.
Crafted for You, from the Ground Up
We go beyond just sourcing the best matcha; we also pay attention to the process of grinding. Our matcha is stone-ground to preserve the delicate flavors and nutrients, ensuring that each batch maintains its full potential. This traditional method of grinding allows for a finer texture, making our matcha easy to whisk into a smooth, creamy consistency every time.
At Ukiyo, we believe in quality at every step. From the way the tea leaves are shaded before harvest to the meticulous care in grinding and packaging, we ensure that you receive the best matcha experience. Whether you’re a matcha connoisseur or new to the world of premium green tea, Ukiyo offers a matcha that stands out in taste, quality, and tradition.
Why Ukiyo?
• Vibrant Green Color: A rich, deep green that signals freshness and quality.
• First Flush: Harvested during the peak season for optimal flavor.
• Silky Smooth: Ground to perfection for a creamy, smooth texture with no grittiness.
• Sweet & Balanced: Subtle sweetness, light umami, and no bitterness—just pure, natural flavor.
• Crafted in Uji: The heart of matcha culture, where each leaf is nurtured with care and precision.
When you choose Ukiyo matcha, you’re choosing a product steeped in tradition, quality, and exceptional flavor. It’s not just about drinking matcha—it’s about savoring a moment of pure excellence. With Ukiyo, you’re bringing the very best of Uji into your life.
