WHISK

The matcha whisk, or chasen, is essential for creating the perfect cup of matcha. What is matcha without the whisk? The bamboo bristles delicately froth your matcha into a smooth, creamy, and vibrant green consistency, free of lumps, while ensuring no unwanted aftertaste—just pure, natural flavor.

At Ukiyo, we believe in the art of slowing down. Whisking your matcha is not something to rush; it's a moment to be present, to focus, and to take time for yourself. The chasen isn’t just a tool, it’s part of the ritual that brings you closer to the heart of the Japanese tea ceremony. With each gentle whisk, you’re invited to pause, breathe, and embrace the zen of the moment.

Take your time with the process. At Ukiyo, we believe that the perfect cup of matcha is as much about the journey as it is about the result.